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1.
J Agric Food Chem ; 62(37): 9186-94, 2014 Sep 17.
Artigo em Inglês | MEDLINE | ID: mdl-25162485

RESUMO

Binding to bovine serum albumin of monomeric (vescalagin and pedunculagin) and dimeric ellagitannins (roburin A, oenothein B, and gemin A) was investigated by isothermal titration calorimetry and fluorescence spectroscopy, which indicated two types of binding sites. Stronger and more specific sites exhibited affinity constants, K1, of 10(4)-10(6) M(-1) and stoichiometries, n1, of 2-13 and dominated at low tannin concentrations. Weaker and less-specific binding sites had K2 constants of 10(3)-10(5) M(-1) and stoichiometries, n2, of 16-30 and dominated at higher tannin concentrations. Binding to stronger sites appeared to be dependent on tannin flexibility and the presence of free galloyl groups. Positive entropies for all but gemin A indicated that hydrophobic interactions dominated during complexation. This was supported by an exponential relationship between the affinity, K1, and the modeled hydrophobic accessible surface area and by a linear relationship between K1 and the Stern-Volmer quenching constant, K(SV).


Assuntos
Taninos Hidrolisáveis/química , Taninos Hidrolisáveis/metabolismo , Soroalbumina Bovina/metabolismo , Sítios de Ligação , Calorimetria , Entropia , Interações Hidrofóbicas e Hidrofílicas , Estrutura Molecular , Ligação Proteica , Espectrometria de Fluorescência , Taninos/análise , Taninos/química
2.
Biomacromolecules ; 12(3): 710-5, 2011 Mar 14.
Artigo em Inglês | MEDLINE | ID: mdl-21250665

RESUMO

The interaction between pentagalloyl glucose (PGG) and two globular proteins, bovine serum albumin (BSA) and ribulose-1,5-bisphosphate carboxylase oxygenase (rubisco), was investigated by isothermal titration calorimetry (ITC). ITC data fit to a binding model consisting of two sets of multiple binding sites, which reveal similarities in the mode of binding of PGG to BSA and rubisco. In both cases, the interaction is characterized by a high number of binding sites, which suggests that binding occurs by a surface adsorption mechanism that leads to coating of the protein surface, which promotes aggregation and precipitation of the PGG-protein complex. This model was confirmed by turbidimetry analysis of the PGG-BSA interaction. Analysis of tryptophan fluorescence quenching during the interaction of PGG with BSA suggests that binding of PGG leads to some conformational changes that are energetically closer to the unfolded state of the BSA structure, because small red shifts in the resulting emission spectra were observed.


Assuntos
Taninos Hidrolisáveis/metabolismo , Ribulose-Bifosfato Carboxilase/metabolismo , Soroalbumina Bovina/metabolismo , Adsorção , Sítios de Ligação , Ligação Proteica , Conformação Proteica , Proteínas/metabolismo
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